Cooking course
Celebrating Ithaca's food heritage
Here at Myrtia, we want to share our passion and knowledge of the food heritage of the Ionian Islands.
Follow us on our journey, discovering, creating and reliving the simplicity and taste of the old way.
Together we will celebrate and revive Ithaca's traditional cooking vessel the “Tserepa”, using an open fire and seasonal ingredients.
Our course begins with a welcoming drink, our homemade Myrtleberryade or Lemonade.
At Myrtia we will gather a selection of herbs from our garden, you will make from scratch Greek phyllo pastry and bake a traditional pie on the open fire, create a dish to cook under the “Tserepa”, make a local dessert and after we will demonstrate a local fish speciality.
What’s included
Welcome drinks
All ingredients, equipment and apron
Lunch will be served with a complimentary glass or two of organic wine
Vegan and gluten free options available
Hands on learning
Small groups, keeping it intimate 6-10 people
Can accommodate larger groups as a tailor-made demonstration or a family/group private booking
Led by the team Emma, Poppy and Nek
Using seasonal local ingredients
Suitable for guests aged 14 +
Join us for a fun and informative day.
For more information please fill in the contact form
