Ithaki Restaurants | Myrtia Restaurant Stavros Ithaca Greece

Our menu

At Myrtia we want to highlight the treasures of Greek Gastronomy.

Ithaki Restaurants | Ithaca Restaurants | Restaurant Ithaki Stavros | Restaurant Ithaca Stavros | Myrtia Restaurant Stavros Ithaca Greece

starters

Locally sourced “Katsenos” Feta cheese in a polenta crust, with wild bittersweet strawberry tree honey and crisp fried sage leaves.

Blitum Greens stir fried with garlic, wine vinegar and a taramasalata creamy cod roe.

Prespes Gigantes Beans baked with tomato, fresh orange juice, red Florina
pepper, crispy fried butter beans.

Kefalonia Chickpea Houmous, braised chickpeas with caramelised onion, chargrilled cabbage, lemon oil and Lemnos wholegrain tahini dressing.

Iberico Pork Souvlaki, strained Kefalonian yoghurt, roasted garlic oil, marjoram brown butter, pickled cucumber and garlic bread stick.

Myrtia garden tomato ‘Savoro’, rosemary, garlic and Corinthian currants with
house special marinated Anchovies.

“Destination Ithaca” Blue Cheese, crisp green apple, baby spinach, lime and honey dressing and charred spring onion.

Black Pig Truffle Sausage, Kimis fig and mustard compote, grilled homemade baked fig and rosemary bread.

Lakonia natural spring Smoked Trout and Ricotta Ravioli, smoked trout dressing and rocket with a crispy anchovy, caper, lemon zest and sourdough crumb.

salads

Myrtia Salad, green leaf salad with char grilled seasonal soft fruit, local milk ricotta, black olive and herb croutons with a myrtle berry, lemon and olive oil dressing.

Venetian Baccala Mantecato, whipped salt cod, toasted bread salad, tomato, red onion, an olive oil and vinegar dressing, crisp capers.

Wild Boar Smoked Pancetta, roasted cumin and honey carrots with crisp lettuce, orange and basil dressing, toasted spiced pecan nuts.

mains

Campanelle Pasta with Dirfis forest and oyster Mushrooms, Kefalonia garlic butter, Mytilinis olive oil cheese and pickled rock samphire.

Buffalo milk Pappardelle pasta, blistered tomatoes with garlic and olive oil, crispy Evritanias “Akrokolion” Prosciutto, rocket pesto, local graviera cheese.

Buffalo milk Orzo with Kefalonia garlic butter, pan fried courgette, spinach and fennel seeds with an ouzo, lemon zest cream and Messolonghi Bottarga.

Char grilled Aubergine, fresh tomato, spinach and pepper ragu, green olive, parsley and crumbled feta with toasted pinenuts.

Char grilled Greek Iberico Pork, grilled homemade caramelised onion
and sage bread, confit garlic, baked onions with local “Tsemperis” cheese matured in a cave.

Grilled Rump of Buffalo brushed with rosemary oil, blackberry and apple
‘Dolce Garbo’ Venetian.

Locally sourced Ithacan Goat and potatoes slowly baked in the wood oven with red wine and garlic scented with myrtle berry leaves.

Beef Sofigado, local beef slowly braised in Metaxa, red wine and onions, dried myrtle berries, roasted crushed baby potatoes with tsoureki crumb, date molasses.

Grilled local Lamb and Pistachio Patties with preserved lemon yoghurt, garden fresh rocket salad, olive oil and sumac.

Free range Rooster, tomato, wine, garlic, caramelised onions, bay leaf and marjoram, cooked under the Tserepa clay lid served with crispy hand cut chips. (please order in advance)

Please enquire about our catch of the day

Traditional Handmade Filo Pie, in the wood oven with a shaved courgette, parsley, lemon, olive oil salad:

Tomato Pie – fresh tomato and basil.

Onion Pie – caramelized onions, cream and local Graviera cheese.

Cod Pie – sapsicho local herb and parsley.

Local Goat Pie – Mavrodafni wine and spetsieriko a local spice mix.

desserts

Lemon scented Meringue, homemade lemon curd, rose geranium poached stone fruits and Greek yoghurt whipped cream.

Honey Semifreddo with a crisp baklava pastry drizzled with a cinnamon pistachio syrup and candied pistachios.

Chocolate Torte with raspberry puree and whipped cream.

Pecan slice with Oiniades pecans, semolina shortbread base, honey filling, Messolonghi fleur de Sel, vanilla ice cream.

Mille feuille – crisp puff pastry filled with custard topped with organic blueberry, myrtle berry and basil compote.

Kefalonia Almond Nougat and Soumada ice cream sandwich with carob and coffee soft cookies and crushed Mandola.

At Myrtia we have spent our winter months searching for Ithaca’s and Greece’s finest ingredients, many of which we’ve then pickled or bottled or done something special with here in our kitchen. If there’s anything you don’t recognise and want to know more about, please ask, we’ll be delighted to explain what everything is.

If you or any of your guests have an allergy or dietary restrictions, please inform your server and our chefs will be happy to try and accommodate your needs.

Allergy warning, menu items may contain or come into contact with wheat, eggs, nut and milk.

wine list

The wine and the food together will enhance your dining experience.

At Myrtia we want to highlight the local Greek grape varieties, and for you to enjoy exquisite Greek wines.

Sparkling Wines

Glinavos Winery (Debina) PDO Zitsa

Vrinioti Winery (Monemvasia,Mavrokountoura)PGI Evia(Rose Semidry)

Tselepos Estate Amalia Brut White (Moschofilero) PGI Arkadia Peloponnese

Tselepos Estate Amalia Rosé (Agiorgitiko) PGI Arkadia Peloponnese

White Wines

Sclavos Winery Alchymiste (Vostilidi, Moschato, Tsaousi, Moschatella) Kefalonia

Tselepos Estate Mantineia (Moschofilero) PDO Mantineia Peloponnese

Diamantakos Winery, Preknadi (Preknadi) PGI Naousa

IDAIA Winery, Ocean (Thrapsathiri) PGI Crete

Haritatos Vineyard, Typaldo (Muscat of Kefalonia) PGI Kefalonia

Grampsas Estate Verdea Traditionalle (Skiadopoulos, Goustolidi, Robola, Pavlos) PGI Zakynthos

Gentilini Wines, Robola (Robola) PDO Kefalonia

Gerovassiliou Estate, Malagouzia (Malagouzia) PGI Epanomi Macedonia

Petrakopoulos Winery, Artana (Muscat Kefalonia) PGI Kefalonia

Douloufakis Winery, Aspros Lagos (Vidiano) PGI Crete

Tsibidi Winery, Kidonitsa Mature (Kidonitsa) PGI Lakonia

Alpha Estate, Assyrtiko Agia Kiriaki (Assyrtiko) PGI Florina Amintaio

Vassaltis Winery, Santorini (Assyrtiko) PDO Santorini Cyclades

Papagiannakos Winery, Honores (Savatiano) PGI Markopoulo Attiki

Gavalas Winery, Enalia (Assyrtiko) PDO Santorini Cyclades

Domaine Sigalas, Nyxteri (Assyrtiko, overripe grapes) PDO Santorini, Aegean

Troupis Winery, Pytis Ritinitis (Assyrtiko) Peloponnese (Retsina)

Rosé Wines

Vriniotis Winery, Methea (Mavrokountoura, Monemvasia) PGI Evia

Douloufakis Winery. Dafnios Roze (Vidiano, Liatiko) PGI Crete

Grampsas Estate The Sun Rosé (Avgoustiatis) PGI Zakynthos

Thymiopoulos Vineyards, Rose de Xinomavro (Xinomavro) Naousa, PGI Macedonia

Gentilini Wines, Gentilini Rose (Moschofilero) PGI Kefalonia

Oysira Winery, Fokiano Roze (Fokiano) PGI Syros, Cyclades

Petrakopoulos Winery, ROZ (Mavrodaphni) PGI Kefalonia

Alpha Estate Rose Skatzoxoiros (Xinomavro) PGI Amintaio Florina

Red Wines

Thymiopoulos Vineyards, ATMA (Xinomavro, Mandilaria) PGI Naousa, Imathias

Spyropoulos Estate, Nemea (Agiorgitiko) PDO Nemea

Gentilini Wines, IRIS (Mavrodaphne) PGI Kefalonia

Grampsas Estate Sti Riza tou Vounou (Avgoustiatis) PGI Zakynthos

Sclavos Estate Orgion (Mavrodafni) PGI Kefalonia

Thymiopoulos Vineyards, Earth and Sky (Xinomavro) PGI Naousa, Imathias

Glinavos Winery Vlahiko (Bekari, Vlahiko) PGI Zitsa

Gerovassiliou Estate Avaton (Limnio, Mavroudi and Mavrotragano) PGI Epanomi Macedonia

Vassaltis Winery, Mavrotragano (Mavrotragano) PDO Santorini Cyclades

Petrakopoulos Winery, MOV (Mavrodaphni) PGI Kefalonia

La Tour Melas, Palies Rizes (Agiorgitiko) PGI Fthiotida

Orange Wines

Sclavos Winery, Orange (Muscat) PGI Kefalonia

Dessert Wine - Biodynamic

Sclavos Winery, Vin Doux du Soleil (Muscat) PDO Kefalonia

Petrakopoulos Winery, MUSCAT (375 ml)(Muscat Kef) PDO Kefalonia

Karamolegos Winery, Vinsanto (Assyrtiko, Aidani) PDO Santorini

PDO: Protected Designation of Origin 

PGI: Protected Geographical Indication

cocktails

Myrtia Negroni

Gin, Campari and myrtle berry liqueur

Greek Watermelon Martini

Vodka, mint and lime

From Bay to Bay

Tsipouro, bay leaf liqueur and apple juice

Aperol Spritz

Aperol, Amalia Moschofilero sparkling wine, soda water and orange

Paloma

Tequila, lemon juice, pink grapefruit soda and homemade grapefruit syrup

Tzitzibira sorbet Mule

Vodka, lime, ginger beer and homemade ginger beer and vodka sorbet

alcohol free

Homemade Lemonade

Homemade Myrtleberryade

Our menu

At Myrtia we want to highlight the treasures of Greek Gastronomy.

starters

salads

mains

desserts

wine list

cocktails

alcohol free

opening hours

address

telephone

email